Housemade Buttermilk Biscuit Recipe
Indulge in our housemade buttermilk biscuit, crafted with love and the finest ingredients. Flaky on the outside and soft on the inside, each buttery bite melts in your mouth, making it the perfect accompaniment to any meal. Enjoy it warm, straight from the oven, with a drizzle of honey or a pat of our signature whipped butter for an irresistible treat!
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the flour mixture and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently knead it just until it comes together. Pat the dough into a rectangle about 1-inch thick.
- 6
Cut Biscuits
Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm with butter or jam.