House Pork Sausage Recipe
Savor the rich, homemade flavor of our house pork sausage, crafted from the finest cuts of pork and expertly spiced to perfection. Each bite bursts with a savory blend of herbs and seasonings, offering a satisfying balance of juiciness and flavor. Perfectly grilled and served with a side of tangy mustard, this dish is a hearty delight that will warm your heart and tantalize your taste buds.
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Ingredients
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Sausage Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, minced garlic, chopped sage, chopped thyme, red pepper flakes, salt, black pepper, brown sugar, and apple cider vinegar.
- 2
Mix Thoroughly
Using your hands or a spoon, mix all the ingredients together until well combined. Be careful not to overwork the meat.
- 3
Shape into Patties
Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 4
Cook the Sausage
Heat a skillet over medium heat and add a little oil. Cook the sausage patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 5
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade pork sausage!