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Ingredients
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For the House Fries
Method
For the House Fries
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips in batches to the hot oil. Fry for 4-5 minutes or until golden brown.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on paper towels to drain excess oil. Immediately season with salt and pepper.
- 7
Serve
Serve the house fries hot with truffle mayo on the side for dipping.