House Breakfast Potatoes Recipe
Savor the taste of our House Breakfast Potatoes, perfectly seasoned and roasted to golden-brown perfection. Each bite is a delightful blend of crispy edges and fluffy interiors, tossed with fragrant herbs and spices that elevate your morning meal. Ideal as a hearty side or a satisfying main, these potatoes are a must-try for any breakfast lover looking to start their day on a delicious note.
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Ingredients
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House Breakfast Potatoes
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash the Yukon Gold potatoes thoroughly. Cut them into small, even cubes, about 1-inch in size.
- 2
- 3
Season the Potatoes
In a large mixing bowl, combine the boiled potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss gently to coat the potatoes evenly.
- 4
Cook the Potatoes
Heat a large skillet over medium-high heat. Add the seasoned potatoes in a single layer. Cook for about 10-15 minutes, turning occasionally, until they are crispy and golden brown on all sides.
- 5
Finish and Serve
Remove from heat, garnish with fresh parsley, and serve hot as a delicious side for breakfast.