Grilled Salmon Sandwich Recipe
sustainably-sourced grilled verlasso salmon, mixed greens, tomato, red onion, housemade creamy dill sauce on potato bun
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Ingredients
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Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Creamy Dill Sauce
In a bowl, combine the mayonnaise, chopped dill, lemon juice, garlic powder, salt, and black pepper. Mix well and set aside.
- 2
Grill the Salmon
Preheat your grill or grill pan over medium heat. Season the salmon fillets with salt and pepper. Grill the salmon for about 4-5 minutes on each side or until cooked through and flaky.
- 3
Prepare the Sandwich
While the salmon is grilling, slice the tomato and red onion. Toast the potato buns if desired.
- 4
Assemble the Sandwich
Spread a generous amount of the creamy dill sauce on the bottom half of each bun. Layer with mixed greens, grilled salmon, tomato slices, and red onion. Top with the other half of the bun.
- 5
Serve
Serve immediately and enjoy your delicious grilled salmon sandwich!