Grilled Salmon Salad Recipe
maple-mustard glazed grilled salmon, mixed greens, onion, cucumber, tomato, radish, sunflower seeds, aged sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Maple-Mustard Glaze
In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
- 2
- 3
- 4
Prepare the Salad
In a large bowl, combine mixed greens, sliced red onion, diced cucumber, chopped tomato, sliced radishes, and sunflower seeds.
- 5
Make the Vinaigrette
In a small bowl, whisk together aged sherry vinegar, olive oil, salt, and black pepper to taste.
- 6
Assemble the Salad
Once the salmon is cooked, allow it to rest for a couple of minutes before flaking it into large pieces. Toss the salad with the vinaigrette and top with the grilled salmon.