Enchilada Omelette Recipe
fiesta chicken, sautéed onion, white cheddar, house tomatillo sauce, crema, tortilla strips
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion and prepare the fiesta chicken. Grate the white cheddar cheese and set aside.
- 2
Sauté the Onion
In a non-stick skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
- 4
- 5
Add Fillings
Once the omelette is partially set, add the fiesta chicken and white cheddar cheese on one half of the omelette. Carefully fold the omelette over.
- 6
Finish Cooking
Cook for an additional 2 minutes, until the cheese melts and the omelette is fully cooked through.
- 7
Serve
Transfer the omelette to a plate, top with house tomatillo sauce, crema, and sprinkle with tortilla strips for garnish.