Jul 14 2026
Restaurants›Dime Store›Duck Bop Hash Recipe

Duck Bop Hash Recipe

Inspired by Dime Store
Time30m
Serves2

house-confit duck leg, korean bbq sauce, spinach, onion, pickled veggies, sriracha

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Duck

    In a skillet, heat olive oil over medium heat. Add the duck legs, skin-side down, and cook until the skin is crispy and golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove from the skillet and let it rest.

  2. 2

    Sauté the Vegetables

    In the same skillet, add chopped onion and sauté until translucent. Add the spinach and cook until wilted. Season with salt and pepper to taste.

  3. 3

    Combine Ingredients

    Shred the duck meat off the bone and add it back to the skillet with the vegetables. Pour in the Korean BBQ sauce and mix well. Cook for an additional 3-5 minutes until everything is heated through.

  4. 4

    Serve

    Plate the duck bop hash and top with pickled veggies and a drizzle of sriracha for an added kick.

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