Corned Beef Hash Recipe

Inspired by Dime Store

Time30m

Serves4

sy ginsberg corned beef, brussels sprouts, onion, carrot, horseradish cream drizzle

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Ingredients

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1
Preparation
Begin by dicing the corned beef into small cubes, shredding the Brussels sprouts, chopping the onion, and grating the carrot.
2
Cooking the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion and carrot, cooking until softened, about 5 minutes.
3
Adding Brussels Sprouts
Add the shredded Brussels sprouts to the skillet and continue to cook for another 5 minutes, stirring occasionally.
4
Combining with Corned Beef
Stir in the diced corned beef, salt, and black pepper. Cook for an additional 8-10 minutes, until the beef is heated through and the vegetables are nicely browned.
5
Serving
Serve hot drizzled with horseradish cream on top.