Cold-smoked Salmon Benny Recipe

Inspired by Dime Store

Time15m

Serves2

chive cream cheese, onion, arugula, capers on english muffin

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Ingredients

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1
Prepare the English Muffins
Split the English muffins in half and toast until golden brown.
2
Spread Cream Cheese
Once toasted, spread 2 tablespoons of chive cream cheese on each half of the English muffins.
3
Layer Ingredients
On top of the cream cheese, layer the cold-smoked salmon evenly across the muffin halves.
4
Add Vegetables
Top the salmon with fresh arugula and thinly sliced red onion. Sprinkle capers on top.
5
Season
Finish with a sprinkle of black pepper to taste.
6
Serve
Serve immediately while the muffins are warm.