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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
- 2
Cook the Ham
In a skillet, heat 1 tablespoon of butter over medium heat. Add the slices of Marrow Detroit ham and cook until heated through and slightly crispy, about 2-3 minutes per side.
- 3
Poach the Eggs
In a saucepan, bring water to a gentle simmer and add white vinegar. Crack the eggs into separate small bowls. Gently slide each egg into the simmering water. Poach the eggs for 3-4 minutes or until the whites are set but the yolks remain runny. Remove the eggs with a slotted spoon and drain on paper towels.
- 4