Chicken Caprese Sandwich Recipe
grilled chicken breast, mozzarella, roasted tomato, housemade pesto mayo, arugula, balsamic vinaigrette on potato bun
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side or until cooked through. Remove from grill and let rest for a few minutes.
- 2
Make Pesto Mayo
In a small bowl, mix the mayonnaise and pesto together until well combined. Set aside.
- 3
Assemble the Sandwich
Slice the potato buns in half. Spread a generous amount of the pesto mayo on both sides of the bun. Layer on the arugula, grilled chicken breast, slices of mozzarella, and roasted tomatoes.
- 4
Add Balsamic Vinaigrette
Drizzle balsamic vinaigrette over the top of the sandwich filling before closing the sandwich with the top half of the bun.
- 5
Serve
Cut the sandwich in half and serve immediately, with extra balsamic vinaigrette on the side if desired.