Chicken Avo Salad Recipe
grilled chicken breast, avocado, housemade corn & bean salsa, roasted red peppers, queso fresco, mixed greens, tortilla strips, smoky ranch
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Season the chicken breasts with salt and pepper, then grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Let them rest before slicing.
- 2
Prepare the Salsa
In a bowl, combine the corn, black beans, and roasted red peppers. Mix well to create the housemade corn and bean salsa.
- 3
Assemble the Salad
In a large salad bowl, add the mixed greens. Top with sliced grilled chicken, diced avocado, corn and bean salsa, crumbled queso fresco, and tortilla strips.
- 4
Dress the Salad
Drizzle the smoky ranch dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with salt and pepper to taste.