Cheesesteak Sandwich Recipe

Preparation Directions

1. 1

   Cook the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the sliced onion and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Season with salt and pepper to taste.

2. 2

   Cook the Ribeye

   In the same skillet, increase the heat to medium-high. Add the shaved ribeye steak and cook until browned and cooked through, about 4-5 minutes. Stir frequently to break up the meat.

3. 3

   Combine Ingredients

   Once the steak is cooked, mix in the sautéed onions and mushrooms. Allow the mixture to heat through for another 1-2 minutes.

4. 4

   Add Cheese

   Place the American cheese slices on top of the meat mixture. Cover the skillet with a lid for a minute to melt the cheese.

5. 5

   Assemble the Sandwich

   Slice the Italian rolls in half and fill each with the cheesesteak mixture. Serve immediately.