Cheese Omelette (kids) Recipe
One egg & american cheese, served with fresh fruit
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Ingredients
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Omelette Ingredients
Method
Omelette Preparation
- 1
Whisk the Egg
In a small bowl, crack the egg and whisk it until the yolk and white are fully combined. Add a pinch of salt and mix well.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
- 3
- 4
Add the Cheese
Place the slice of American cheese on one half of the omelette. Allow it to melt slightly.
- 5
Fold and Finish
Carefully fold the omelette in half over the cheese and cook for an additional minute until the cheese is fully melted and the egg is cooked through.
- 6
Serve with Fresh Fruit
Slide the omelette onto a plate and serve it alongside a cup of fresh assorted fruit.