Brioche French Toast Recipe

Inspired by Dime Store

Time20m

Serves2

served with 100% pure maple syrup with fresh fruit / plain

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Soak the Bread
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
3
Cook the French Toast
In a skillet over medium heat, melt the butter. Once melted and bubbling, add the soaked brioche slices to the skillet. Cook for about 3-4 minutes on each side or until golden brown.
4
Serve
Remove the cooked French toast from the skillet and serve immediately with maple syrup and fresh fruit on the side.