B.l.t.e. Sandwich Recipe
thick-cut smith bacon, lettuce, tomato, fried egg, mayo on potato bun
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.
- 2
- 3
Prepare the Tomato
Slice the tomato into thick slices.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of the potato bun. Layer with romaine lettuce, followed by the crispy bacon, tomato slices, and the fried egg. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.