Beets & Squash Sandwich Recipe
A hearty sandwich with beets and squash, perfect for lunch.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Roast the Vegetables
Preheat your oven to 400°F (200°C). Peel and chop the beets and butternut squash into small cubes. Toss them in a bowl with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until tender.
- 2
Prepare the Bread
While the vegetables are roasting, toast the whole grain bread slices until golden brown.
- 3
Assemble the Sandwich
Once the roasted vegetables are cool enough to handle, layer the spinach, roasted beets, and squash on two slices of toasted bread. Crumble the goat cheese on top, then drizzle with balsamic vinegar. Top with the remaining slices of bread.
- 4
Serve
Cut the sandwiches in half and serve immediately. Enjoy your hearty Beets & Squash Sandwich!