Bacon Avo Omelette Recipe

Inspired by Dime Store

Time20m

Serves2

smith bacon, avocado, tomato, white cheddar

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on a paper towel to drain excess fat.
2
Prepare the Vegetables
While the bacon is cooking, dice the tomato and slice the avocado.
3
Whisk the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
4
Cook the Omelette
In the same skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook for a minute until the edges start to set.
5
Add Fillings
Evenly distribute the crispy bacon, diced tomato, sliced avocado, and shredded white cheddar cheese over one half of the omelette.
6
Fold and Finish
Carefully fold the other half of the omelette over the fillings. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
7
Serve
Slide the omelette onto a plate, slice in half if desired, and serve hot.