Thai Tea French Toast Recipe
croissant bread, vanilla whipped cream, fresh fruit
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Ingredients
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Bread
Toppings
Method
Preparation of Thai Tea
- 1
Brew the Thai Tea
In a small saucepan, bring 1 cup of water to a boil. Add 2 tablespoons of Thai tea leaves, reduce heat, and simmer for about 5 minutes. Strain the tea into a bowl and let it cool.
French Toast Mixture
- 2
Mix the Ingredients
In a large bowl, whisk together the cooled Thai tea, milk, eggs, sugar, and vanilla extract until well combined.
Cooking the French Toast
- 3
Prepare the Pan
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter.
- 4
Dip the Croissants
Slice the croissants in half horizontally. Dip each half in the Thai tea mixture, ensuring they are well coated but not soggy.
- 5
Whipped Cream and Toppings
- 6
Make the Whipped Cream
In a mixing bowl, whip the heavy cream and powdered sugar together using an electric mixer until soft peaks form.
- 7
Prepare the Fresh Fruit
Wash and slice the fresh fruit as desired.
Serving
- 8
Serve the French Toast
Plate the French toast and top with a generous dollop of vanilla whipped cream and a side of fresh fruit. Enjoy!
