Sweet & Sour Sauce Recipe
Make Sweet & Sour Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
Combine Wet Ingredients
In a medium saucepan, combine the sugar, vinegar, ketchup, soy sauce, and pineapple juice. Stir well to combine.
- 2
Add Seasonings
Add the minced garlic, ground ginger, and red pepper flakes to the saucepan. Stir to incorporate.
- 3
Mix Cornstarch
In a small bowl, mix the cornstarch with water to create a slurry. Ensure there are no lumps.
- 4
Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- 5
Thicken the Sauce
Once boiling, slowly add the cornstarch slurry to the saucepan while continuously stirring to prevent lumps. Cook for an additional 2-3 minutes until the sauce thickens.
- 6
Season to Taste
Add salt to taste, adjusting the flavor balance as desired.
- 7
Cool and Store
Remove the sauce from heat and let it cool. Transfer it to an airtight container and store in the refrigerator.
