Jul 14 2026
RestaurantsDiane's PlaceSpam & Nori Croissant Recipe

Spam & Nori Croissant Recipe

Inspired by Diane's Place
Time30m
Serves2

sunny side egg, city ham, chili crisp aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Croissant Base

Filling

Chili Crisp Aioli

Method

Preparation

  1. 1

    Prepare the Chili Crisp Aioli

    In a small bowl, combine mayonnaise, chili crisp, minced garlic, lemon juice, and salt. Mix well until smooth and set aside.

  2. 2

    Fry the SPAM

    Open the can of SPAM and slice it into 1/4 inch thick pieces. In a skillet over medium heat, add the SPAM slices and fry until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.

  3. 3

    Cook the Eggs

    In the same skillet, crack the eggs and cook sunny side up until the whites are set and the yolks are still runny, about 4 minutes. Remove from heat.

Assembly

  1. 4

    Assemble the Croissants

    Slice the croissants in half horizontally. On the bottom half, layer the city ham, followed by the fried SPAM, and then the sunny-side-up egg. Place a nori sheet on top of the egg.

  2. 5

    Add Aioli

    Spread a generous amount of the chili crisp aioli on the top half of the croissant. Place it on top of the assembled ingredients to complete the croissant sandwich.

More from Diane's Place