Side Rice Recipe
Make Side Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Flavor Enhancements
Method
Cooking the Rice
- 1
Rinse the Rice
Begin by rinsing the long-grain white rice under cold running water to remove excess starch. This helps achieve a fluffier texture.
- 2
Boil Water
In a medium-sized pot, bring 2 cups of water to a rolling boil. Add 0.5 tsp of salt to the water for flavor.
- 3
Add Rice
Once the water is boiling, add the rinsed rice to the pot and stir briefly to prevent sticking.
- 4
Simmer
Lower the heat to a simmer and cover the pot with a lid. Let the rice cook for about 18 minutes without lifting the lid.
- 5
Adding Flavor Enhancements
- 6
Optional Flavorings
If desired, melt 1 tablespoon of butter in a small pan and add 0.5 tsp of garlic powder and 0.5 tsp of onion powder. Stir for a minute until fragrant.
- 7
Combine
Pour the melted mixture over the fluffed rice and gently stir to combine. Add 2 tablespoons of freshly chopped parsley for a pop of color and flavor.
