She-eye 3.0 Recipe
Irish whiskey, apple brandy, spiced hibiscus grenadine, lemon
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Ingredients
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Liquors
Syrups and Mixers
Garnish
Method
Preparation
- 1
Prepare Your Ingredients
Gather all ingredients and equipment needed for the cocktail. Make sure to have a cocktail shaker and a strainer on hand.
- 2
Juice the Lemon
Squeeze half a lemon to yield approximately 0.75 oz of fresh lemon juice. Strain to remove any seeds or pulp.
Mixing
- 3
Combine the Ingredients
In a cocktail shaker filled with ice, pour in 2 oz of Irish whiskey, 1 oz of apple brandy, 0.5 oz of spiced hibiscus grenadine, and 0.75 oz of fresh lemon juice.
- 4
Shake Well
Seal the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 6
