Papaya Noodle Salad Recipe
carrots, rice noodles, tamarind vinaigrette, peanuts
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Ingredients
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Noodles
Vegetables
Dressing
Toppings
Method
Prepare the Noodles
- 1
Cook Rice Noodles
Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions, usually for about 4-6 minutes, until tender. Drain and rinse under cold water to stop cooking. Set aside.
Prepare the Vegetables
- 2
- 3
Slice Papaya
Cut the papaya in half, remove seeds, and scoop out the flesh. Slice the papaya into thin strips or cubes, similar in size to the carrots.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together tamarind paste, soy sauce, honey, lime juice, and sesame oil until smooth.
Assemble the Salad
- 5
Combine All Ingredients
In a large bowl, combine the cooked rice noodles, julienned carrots, and sliced papaya. Pour the tamarind vinaigrette over the salad and toss gently to combine.
- 6
Add Toppings
Chop the fresh cilantro and sprinkle over the salad along with the chopped peanuts and chili flakes. Toss lightly to mix.
Serve
- 7
Plate the Salad
Serve immediately in bowls or plates. Enjoy your refreshing papaya noodle salad!
