Jul 14 2026
Restaurants›Diane's Place›Pan Fried Bean Thread Noodles Recipe

Pan Fried Bean Thread Noodles Recipe

Inspired by Diane's Place
Time40m
Serves2

bamboo, carrots, wood ear mushrooms

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Ingredients

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Noodles

Vegetables

Sauce

Oil for frying

Method

Preparation

  1. 1

    Soak the Noodles

    In a bowl, soak the bean thread noodles in hot water for about 20 minutes or until they are softened. Drain and set aside.

  2. 2

    Prepare the Vegetables

    While the noodles are soaking, julienne the carrots, slice the bamboo shoots, and wood ear mushrooms. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Stir-Fry the Vegetables

    Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant. Then add the sliced bamboo shoots, julienned carrots, and wood ear mushrooms. Stir-fry for 3-5 minutes until the vegetables start to soften.

  3. 5

    Add the Noodles

    Add the soaked bean thread noodles to the skillet with the vegetables. Pour in the soy sauce and sesame oil. Stir well to combine all ingredients.

  4. 6

    Season the Dish

    Season with salt and pepper to taste. Continue to stir-fry for another 3-4 minutes, ensuring that the noodles are heated through and slightly crispy.

  5. 7

    Finish with Green Onions

    Once done, sprinkle the chopped green onions over the dish and give it a final stir.

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