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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Lychee
If using fresh lychee, peel and pit the lychee fruits. If using canned lychee, drain the syrup and rinse them lightly.
- 2
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the mezcal, prepared lychee, and grapefruit juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into the chilled glass filled with ice, and then top with soda water. Stir gently to combine.
Garnishing
- 5
Add Garnish
Garnish the drink with a slice of grapefruit and a few mint leaves for aroma and decoration.
