House-made Breakfast Patty Recipe
Make House-made Breakfast Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Method
Preparing the Meat Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork and ground beef. Make sure both meats are well blended.
- 2
Add Seasonings
Add the salt, black pepper, garlic powder, onion powder, paprika, and red pepper flakes to the meat mixture. Mix well until all ingredients are evenly distributed.
- 3
Incorporate Fresh Ingredients
Add the chopped fresh parsley and the beaten egg to the meat mixture. Combine everything until the mixture is homogeneous.
Forming and Cooking the Patties
- 4
Shape the Patties
Using your hands, divide the meat mixture into equal portions and shape them into round patties, about 1/2 inch thick.
- 5
Preheat the Pan
Heat a skillet or frying pan over medium heat. Add a small amount of oil to prevent sticking.
- 6
Cook the Patties
Place the patties in the preheated skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through, reaching an internal temperature of 160°F (71°C).
- 7
Rest the Patties
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.
