Hmong Sausage Link Recipe
Make Hmong Sausage Link Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Spices and Seasonings
Casings
Method
Preparation of Meat Mixture
- 1
Mix the Meats
In a large bowl, combine the ground pork, ground beef, and pork fat. Use your hands to mix well until all the meats are thoroughly combined.
Adding Spices and Seasonings
- 2
Incorporate Spices
Add minced garlic, grated ginger, fish sauce, sugar, black pepper, red chili flakes, salt, and minced lemongrass to the meat mixture. Mix again thoroughly until the spices are evenly distributed throughout the meat.
Preparing the Casings
- 3
Rinse Casings
Rinse the natural hog casings under cold water to remove excess salt. Soak them in lukewarm water for about 30 minutes, then rinse again.
Stuffing the Sausages
- 4
Stuff the Casing
Using a sausage stuffer, carefully fill the hog casings with the meat mixture. Be cautious not to overstuff, as the sausages need room to expand during cooking. Tie off the ends of the casings securely.
