Hmong Hot Sauce Recipe
Make Hmong Hot Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh Thai red chilies under cold water. Remove the stems and chop them into smaller pieces to help with the blending process.
- 2
Peel the Garlic
Peel the garlic cloves and set them aside for blending.
Blending
- 3
Blend the Ingredients
In a blender or food processor, combine the chopped Thai red chilies, peeled garlic cloves, lime juice, fish sauce, sugar, and salt. Blend until smooth, scraping down the sides as necessary.
Finalizing the Sauce
- 4
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary, adding more lime juice for acidity, fish sauce for saltiness, or sugar for sweetness.
- 5
Store the Sauce
Transfer the hot sauce to a clean glass jar or bottle. Seal tightly and store in the refrigerator for up to two weeks.
