Green Salad Recipe

Time1h

Serves2

beef, fresh herbs, rice powder, lime vinaigrette

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Ingredients

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1
Marinate the Beef
In a bowl, combine the beef with a drizzle of olive oil, salt, and pepper. Let it marinate for at least 30 minutes.
2
Coat with Rice Powder
Once marinated, take the beef out and coat it evenly with the rice powder.
3
Cook the Beef
Heat a skillet over medium-high heat. Add a little olive oil and cook the beef for 4-5 minutes on each side, or until desired doneness. Let rest for 5 minutes before slicing thinly.

4
Prepare the Greens
In a large bowl, add the mixed greens and chopped fresh herbs.
5
Slice the Beef
Thinly slice the rested beef and add it to the bowl with the greens.
6
Mix the Lime Vinaigrette
In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper until well combined.
7
Dress the Salad
Drizzle the lime vinaigrette over the salad and toss gently to combine. Serve immediately.