French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Washing and Peeling
Wash the Russet potatoes thoroughly under cold running water to remove any dirt. Peel the potatoes with a vegetable peeler to remove the skin.
2
Cutting the Potatoes
Cut the peeled potatoes into thin strips, about 1/4 inch thick, to resemble classic French fries. Try to keep the pieces uniform for even cooking.
3
Soaking the Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes for crispier fries.

4
Heating the Oil
In a large, deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
5
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. This step is crucial to prevent splattering when frying.
6
Frying the Potatoes
Carefully add a batch of potato strips to the hot oil, making sure not to overcrowd the pan. Fry the potatoes for about 4-5 minutes, until they are golden brown and crispy.
7
Draining the Fries
Using a slotted spoon, remove the fries from the oil and let them drain on a plate lined with paper towels to absorb any excess oil.

8
Seasoning
While the fries are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper to taste. Toss gently to ensure even coating.