Chili Crisp Aioli Recipe
Make Chili Crisp Aioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Chili Crisp Flavoring
Method
Preparation of Aioli Base
- 1
Combine Mayonnaise and Garlic
In a medium mixing bowl, add the mayonnaise and finely minced garlic cloves. Use a fork or whisk to thoroughly combine until smooth.
- 2
Incorporate Lemon Juice
Add the lemon juice to the mayonnaise and garlic mixture. Stir well until fully integrated.
Adding Chili Crisp Flavor
- 3
Mix in Chili Crisp
Add the chili crisp to the aioli base. Stir until the chili crisp is evenly distributed throughout the mixture.
- 4
Season to Taste
Sprinkle in the salt, black pepper, and honey. Mix thoroughly and taste to adjust seasoning if necessary.
Final Steps
- 5
Chill and Serve
Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld before serving.
