Chili Crisp Recipe
Make Chili Crisp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices and Seasonings
Oils
Aromatics
Optional Add-Ins
Method
Preparation
- 1
Prepare ingredients
Gather all the ingredients and measure them accurately. Mince the garlic and ginger, and chop the scallions if using.
Cooking
- 2
Heat the oils
In a medium saucepan, combine the vegetable oil and sesame oil. Heat over medium heat until the oil is hot but not smoking.
- 3
Add aromatics
Add the minced garlic and ginger to the hot oil, stirring constantly for about 1-2 minutes until fragrant but not browned.
- 4
Add spices
Stir in the dried red chili flakes, garlic powder, onion powder, salt, and sugar. If using, add the Sichuan peppercorns. Mix well.
- 5
Simmer
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. The color of the oil will deepen and the flavors will meld.
- 6
Cool and store
Remove from heat and let the chili crisp cool completely. Transfer to a clean jar and add chopped scallions if desired. Store in the refrigerator for up to a month.
