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Frequently paired with
The best thing to pair and share with BAMBOO & CABBAGE
Ingredients
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Broth Base
Vegetables
Garnish
Method
Prepare the Broth
Combine Ingredients
In a large pot, combine the coconut milk, vegetable broth, grated ginger, minced garlic, red curry paste, soy sauce, lime juice, and brown sugar. Stir well to combine.
Bring to a Simmer
Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally.
Cook the Vegetables
Add Vegetables
Add the bamboo shoots, shredded cabbage, julienned carrot, sliced red bell pepper, and snow peas to the pot. Stir to combine all the vegetables with the broth.
Simmer the Vegetables
Continue to simmer the mixture for an additional 10-15 minutes, or until the vegetables are tender but still vibrant.
Serve and Garnish
Garnish the Dish
Once the vegetables are cooked, remove the pot from heat. Serve the curry broth in bowls and garnish with chopped fresh cilantro and lime wedges.
Enjoy your Meal
Enjoy your delicious bamboo and cabbage coconut curry broth warm!