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Ingredients
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Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
Add olive oil and salt to the yeast mixture. Gradually add flour, stirring until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 5
Preheat the Oven
While the dough is rising, preheat your brick oven to 475°F (245°C).
- 6
Shape the Pizza
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll each portion out to your desired thickness.
- 7
Add Toppings
Spread pizza sauce evenly over the dough, sprinkle with mozzarella, and top with pepperoni and fresh basil.
- 8
Bake the Pizza
Transfer the pizza to the preheated brick oven and bake for about 10-12 minutes, until the crust is golden and the cheese is bubbly.
- 9
Serve
Remove from the oven, let cool for a minute, slice, and serve hot!