French Onion Burger Recipe

Cooking Directions

1. 1

   Prepare the onions

   In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced onions and cook, stirring occasionally, for about 15-20 minutes until caramelized. Season with salt and pepper.

2. 2

   Form the patties

   In a bowl, combine ground beef, salt, and black pepper. Form into two equal patties.

3. 3

   Cook the patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

4. 4

   Assemble the burgers

   Toast the burger buns lightly on the grill or skillet. Place the cooked patties on the bottom half of the buns, top with caramelized onions, and cover with the top half of the buns.