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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crust
In a medium bowl, mix together the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch pie pan to form an even crust.
- 2
Layer the Ice Cream
Scoop the chocolate ice cream into the prepared crust and spread it out evenly. Use a spatula to smooth the top.
- 3
Add Mini Marshmallows
Sprinkle the mini marshmallows evenly over the chocolate ice cream layer.
- 4
Melt Chocolate
In a small saucepan, melt the chopped milk chocolate bars over low heat, stirring until smooth.
- 5
Drizzle Chocolate
Pour the melted chocolate over the marshmallows, spreading it gently to cover as much surface as possible.
- 6
Make Whipped Cream
In a mixing bowl, combine heavy whipping cream and powdered sugar. Whip the mixture until soft peaks form.
- 7
Top the Pie
Spread the whipped cream over the melted chocolate layer, smoothing it out evenly.
- 8
Freeze
Drizzle chocolate syrup on top of the whipped cream and freeze the pie for at least 4 hours, or until firm.
- 9
Serve
Once frozen, remove the pie from the freezer, slice, and serve. Enjoy your S'more Ice Cream Pie!