Jul 13 2026
Restaurants›Dewey's Jazz Lounge›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Dewey's Jazz Lounge
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Fish

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 4

    Toss the Vegetables

    In a bowl, combine the sliced vegetables with olive oil, salt, and black pepper. Toss until evenly coated.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Vegetables

    Place the prepared vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

  3. 7

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Serving

  1. 8

    Plate the Dish

    Once the salmon and vegetables are cooked, plate the salmon fillets alongside the grilled vegetables.

  2. 9

    Garnish and Serve

    Optional: Squeeze additional lemon juice over the salmon before serving. Enjoy your grilled salmon with seasonal vegetables!

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