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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season Chicken Wings
In a large bowl, toss the chicken wings with vegetable oil, salt, and black pepper until evenly coated.
Cooking
- 4
Arrange Wings
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper.
- 5
Bake Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until golden brown and crispy.
Saucing
- 6
Toss in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour your choice of sauce (e.g., Buffalo, BBQ, Honey garlic, or Teriyaki) over the wings and toss until fully coated.
Serving
- 7
Serve
Serve the sauced chicken wings hot with your favorite sides or dipping sauces.