Jul 14 2026

Restaurants›Deuxave›Wild Mushrooms Recipe

Wild Mushrooms Recipe

Inspired by Deuxave

Time30m

Serves4

with Parmesan Black Truffle Aioli

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Ingredients

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Wild Mushrooms

1 1/8 lb (500 grams) wild mushrooms (such as chanterelles, morels, or oyster mushrooms)
2 tbs olive oil
2 cloves Garlic, minced
1 tbs fresh thyme leaves
1 tsp Celtic sea salt
1 tsp Black pepper, freshly ground

Method

Cooking the Mushrooms

1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2
Add Mushrooms
Add the wild mushrooms to the skillet, sprinkle with salt and pepper, and cook for about 7-10 minutes, stirring occasionally, until they are golden brown and tender.
3
Add Thyme
Stir in the fresh thyme leaves and cook for an additional 1-2 minutes. Remove from heat and set aside.

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