Duet Of Prime Beef* Recipe
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Beef Tartare
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Ingredients
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Wagyu Carpaccio
Beef Tartare
Method
Wagyu Carpaccio
- 1
Prepare the Beef
Freeze the Wagyu beef for about 30 minutes to make it easier to slice thinly. Once firm, slice the beef as thinly as possible.
- 2
Plate the Carpaccio
Arrange the slices of beef on a plate, slightly overlapping them. Drizzle with olive oil and sprinkle with salt and black pepper.
- 3
Add Herbs and Garnish
Finely chop the fresh thyme and rosemary, then sprinkle over the beef. Top with shaved Parmesan and a handful of arugula. Drizzle with lemon juice before serving.
Beef Tartare
- 4
Prepare the Beef
Finely chop the Prime New York sirloin beef using a sharp knife. Ensure that the pieces are uniform in size for a smooth texture.
- 5
Mix Ingredients
In a bowl, combine the chopped beef, capers, red onion, Dijon mustard, Worcestershire sauce, and egg yolk. Season with salt and black pepper to taste.
- 6
Plate the Tartare
Form the tartare mixture into a small round shape on a plate. Garnish with chopped fresh parsley.
