Seared Hudson Valley Foie Gras recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Deuxave›Seared Hudson Valley Foie Gras Recipe

Seared Hudson Valley Foie Gras Recipe

Inspired by Deuxave
Time1h
Serves4

Apple Cake, Date & Apple Purée

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Ingredients

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Foie Gras

Apple Cake

Date & Apple Purée

Method

Preparation of Apple Cake

  1. 1

    Mix Dry Ingredients

    In a large bowl, combine flour, sugar, baking powder, and cinnamon.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together eggs, milk, and vanilla extract.

  3. 3

    Combine Mixtures

    Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in chopped apples.

  4. 4

    Bake

    Pour the batter into a greased baking pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.

Preparation of Date & Apple Purée

  1. 5

    Cook Ingredients

    In a saucepan, combine dates, chopped apples, water, lemon juice, and cinnamon. Bring to a boil and then simmer for 15-20 minutes until apples are soft.

  2. 6

    Purée

    Transfer the mixture to a blender and blend until smooth. Set aside.

Cooking the Foie Gras

  1. 7

    Sear Foie Gras

    Season the foie gras slices with salt and pepper. Heat butter in a skillet over medium-high heat. Sear the foie gras for 30-40 seconds on each side until golden brown.

Assembly

  1. 8

    Plate the Dish

    Serve the seared foie gras on a slice of apple cake topped with a generous spoonful of date and apple purée.

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