Jul 14 2026
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Ingredients
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Oysters
Red Currant Mignonette
Cocktail Sauce
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine red currants, finely chopped shallots, red wine vinegar, sugar, and salt. Mix well and let sit for at least 30 minutes to allow the flavors to meld.
- 2
Make the Cocktail Sauce
In another bowl, mix together the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and cayenne pepper. Adjust the seasoning to taste.
- 3
Serve the Oysters
Shuck the Wellfleet oysters and place them on a platter. Serve with the red currant mignonette and cocktail sauce on the side.
