Tagliatelle Bolognaise Recipe
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil
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Ingredients
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Pasta and Sauce
Method
Preparation and Cooking
- 1
Make the Pasta
In a large bowl, combine the flour and eggs, and knead until a smooth dough forms. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Sauce
In a large skillet over medium heat, add olive oil and sauté the onion and garlic until translucent. Add pancetta, ground veal, and ground beef. Cook until browned.
- 3
Add Tomatoes and Cream
Stir in the crushed tomatoes, salt, and pepper. Simmer for 20 minutes. Add heavy cream and cook for an additional 5 minutes.
- 4
Roll Out the Pasta
Roll out the rested dough into thin sheets using a pasta machine or a rolling pin. Cut into tagliatelle strips.
- 5
Cook the Pasta
In a large pot of salted boiling water, cook the tagliatelle for 2-3 minutes until al dente. Drain and toss with the sauce.
- 6
Serve
Plate the tagliatelle, sprinkle with mozzarella cheese and fresh basil leaves. Serve immediately.
