Lobster Gnocchi Fricassée Recipe
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Gnocchi
In a large pot, bring salted water to a boil. Add potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, melt butter over medium heat. Add shallots and garlic, cooking until soft and fragrant, about 2-3 minutes.
- 3
- 4
Make Sauce
Pour in the chicken broth and heavy cream, then add thyme. Bring to a simmer and let it reduce slightly, about 5-10 minutes. Season with salt and pepper.
- 5
Combine Ingredients
Gently fold in the cooked gnocchi and chopped lobster. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Plate the lobster gnocchi fricassée, sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.
