Lobster Gnocchi Fricassée Recipe
Recipe information
Make Lobster Gnocchi Fricassée in just 30m. Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare Gnocchi
In a large pot, bring salted water to a boil. Add potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
2. Sauté Vegetables
In a large skillet, melt butter over medium heat. Add shallots and garlic, cooking until soft and fragrant, about 2-3 minutes.
3. Cook Mushrooms
Add the sliced wild mushrooms to the skillet and sauté until they are golden brown, about 5-7 minutes.
4. Make Sauce
Pour in the chicken broth and heavy cream, then add thyme. Bring to a simmer and let it reduce slightly, about 5-10 minutes. Season with salt and pepper.
5. Combine Ingredients
Gently fold in the cooked gnocchi and chopped lobster. Cook for an additional 2-3 minutes to heat through.
6. Serve
Plate the lobster gnocchi fricassée, sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.
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