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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Roasted Asparagus
Preheat the oven to 200°C (400°F). Toss asparagus with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 15-20 minutes until tender. Sprinkle with Parmesan cheese before serving.
Main Course
- 2
Herb-Crusted Lamb
Preheat the oven to 180°C (350°F). In a small bowl, mix garlic, rosemary, lemon zest, lemon juice, olive oil, salt, and pepper. Rub this mixture all over the lamb. Place in a roasting pan with potatoes and carrots. Roast for about 1.5 hours or until the internal temperature reaches 70°C (160°F). Let it rest for 10 minutes before slicing.
