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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Roasted Asparagus
Preheat the oven to 400°F (200°C). Place the asparagus on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Roast for 15-20 minutes, until tender.
Main Course
- 2
Glazed Ham
Preheat the oven to 325°F (165°C). Score the surface of the ham and stud it with whole cloves. In a bowl, mix brown sugar, honey, Dijon mustard, and pineapple juice. Brush the glaze over the ham and bake for about 1.5 to 2 hours, basting every 30 minutes, until heated through.
Dessert
- 3
Carrot Cake
Preheat the oven according to the carrot cake mix instructions. In a mixing bowl, combine carrot cake mix, eggs, and vegetable oil. Mix until well combined. Pour the batter into greased cake pans and bake for the time indicated on the box. Once cooled, frost with cream cheese frosting.
