Jul 14 2026
Restaurants›Deuxave›Deuxave Burger Recipe

Deuxave Burger Recipe

Inspired by Deuxave
Time30m
Serves4

Aged Cheddar, Crispy Onions, Green Garlic Aioli, Candied Bacon, House Pickles, Lettuce

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a large bowl, combine the ground beef, salt, and black pepper. Form into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them over and add a slice of aged cheddar on top. Cook for an additional 4-5 minutes until the cheese is melted and the burger is cooked to your desired doneness.

  3. 3

    Prepare the Candied Bacon

    In a skillet over medium heat, cook the bacon until crispy. Optionally, sprinkle with brown sugar to create a candied effect and continue cooking until caramelized. Remove from heat and set aside.

  4. 4

    Toast the Buns

    Lightly toast the burger buns on the grill or in a toaster.

  5. 5

    Assemble the Burgers

    Spread green garlic aioli on the bottom half of each bun. Place a lettuce leaf, followed by the cooked patty with melted cheddar, crispy onions, candied bacon, and house pickles. Top with the other half of the bun.

  6. 6

    Serve

    Serve the Deuxave Burgers immediately with your choice of sides.

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