Crispy-skinned Giannone Organic Chicken Recipe
Fontina Potato Croquettes, Chicken Sausage, Seared Lollipop Kale
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Ingredients
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Crispy-Skinned Giannone Organic Chicken
Method
Preparation of Chicken
- 1
Prepare the Chicken
Preheat the oven to 425°F (220°C). Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, then season generously with salt, black pepper, and fresh thyme. Insert crushed garlic cloves into the cavity.
- 2
Roast the Chicken
Place the chicken on a roasting rack in a baking dish, breast side up. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- 3
Rest the Chicken
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
